Settle the pineapple question once and for all. Every popular topping is loaded — drag each into its rightful tier.
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Pineapple has been splitting dinner tables for sixty years and nobody has moved an inch. Anchovies get ordered by roughly four people and mocked by everyone else at the table. This pizza toppings tier list maker loads the whole argument at once: pepperoni, sausage, mushroom, onion, bacon and extra cheese on one side, pineapple, jalapeño, black olives, spinach and anchovies waiting to be defended on the other. Pepperoni lands in S on almost every board. Practically nothing after that is settled.
Which is rather the point. A topping that is perfect on a thin crust can be a disaster on a deep dish, so half these disagreements are really about the pizza underneath. Sort by what you actually order, or by what you would defend out loud. Add your own combos, rename the tiers, and export your verdict to end the argument at the dinner table. For the mechanics, see how to make a tier list; for how strict to be at the very top, see what S-tier really means.
S-tier goes to the toppings that improve almost any pie they land on: the ones you would add to a plain cheese pizza to make it better, not merely different. Narrow it to three and you have your S tier pizza toppings. Most people get to pepperoni in a second and then stall badly. A-tier is the dependable second wave you order without thinking about it. B and C are situational, excellent in the right combination and pointless on their own. D is the pick-off pile. Flavor decides most of it, though texture, how a topping handles the cheese and whether it survives a reheat all deserve a vote.
Browse every ready-made board, or start from a blank one.
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